THREAD

With an appetizing golden-brown bake, the croissants at THREAD shatter into delicate flakes on the outside while staying tender within. Situated just steps from Hon-Komagome Station, this bakery opens its doors exclusively on Tuesdays and Fridays. The counter displays baguettes with a crackling crust and a chewy crumb, alongside an array of hearty artisan loaves and layered pastries.

The shelves balance savory options baked with olives or cheese alongside sweet baked goods such as cinnamon sugar pies, canelés, and cakes. All items are halal-friendly, providing clear peace of mind through careful attention to ingredients and preparation methods.

The bakery operates only 2 days a week from midday into the early evening, though visiting during the morning hours provides the best variety before items sell out. The compact shop focuses on takeout, and cashless payment methods such as Rakuten Pay are accepted at the register.